Skillet Spinach Quiche

1. 1

   1. Cook bacon over high heat, stirring, in oven-safe skillet until crisp, about 2 minutes; remove to paper towels. Add onion to skillet and cook, stirring, until golden, 4 minutes. Stir in spinach, heat.

2. 2

   2. Meanwhile, heat broiler. Beat together the eggs, cream, salt, nutmeg and pepper in a medium bowl. Stir in cooked bacon. Stir mixture into skillet. Cook over medium heat until eggs are set at the edges, about 7 minutes. Transfer to broiler and broil until eggs are almost set in the middle, about 5 minutes.

3. 3

   3. Meanwhile, toss panko crumbs with melted butter. Sprinkle crumbs over eggs and return to oven. Bake until set, 4 minutes. Let cool 5 minutes. Cut into wedges.

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   Note: Try other tender greens in place of spinach, such as arugula. In place of nutmeg, try a handful of chopped, fresh herbs: thyme, tarragon or chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.