How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Lamb Burgers With Pistachio-Apricot Relish ?

You need 13 ingredients. The key ingredients include: 2 1/2 pounds freshly ground lamb (preferably shoulder), 2 1/2 teaspoons coarse kosher salt plus more for relish, 1 cup diced pitted fresh apricots, 1/4 cup finely chopped red onion, and more.

Is Open-Face Lamb Burgers With Pistachio-Apricot Relish suitable as meat & poultry?

Yes, Open-Face Lamb Burgers With Pistachio-Apricot Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Lamb Burgers With Pistachio-Apricot Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Lamb Burgers With Pistachio-Apricot Relish Recipe

Name: Open-Face Lamb Burgers With Pistachio-Apricot Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds freshly ground lamb (preferably shoulder); 2 1/2 teaspoons coarse kosher salt plus more for relish; 1 cup diced pitted fresh apricots; 1/4 cup finely chopped red onion; 1/4 cup diced drained roasted red pepper from jar; 2 tablespoons Sherry wine vinegar; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon curry powder; 1/4 teaspoon sugar; 1 cup coarsely chopped unsalted natural pistachios; 3 tablespoons chopped fresh mint; Nonstick vegetable oil spray; 6 (4-inch-diameter) slices (about 1/2 inch thick) sourdough bread

Open-Face Lamb Burgers With Pistachio-Apricot Relish

Eats Now Editorial Team · 913 kcal · Meat & Poultry

Open-Face Lamb Burgers With Pistachio-Apricot Relish – a delicious recipe with freshly ground lamb, coarse kosher salt, apricots, red onion, red pepper, Sherry wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Open-Face Lamb Burgers With Pistachio-Apricot Relish

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