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["1. Nice not pan with 1 tablespoon of olive oil.
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2.Start by chopping one the onion and the three cloves of garlic. Add both into the hot pan. Season with salt and pepper.
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3. To caramelize the onions and garlic, add the spoon of brown sugar. Mix
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4. Add the teaspoon of the smoked paprika. Mix
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5. Add vinegar. Reduce temperature
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6. Add Worcestershire sauce
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7. Add Tomato Ketchup.
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8. Cook for 3 min.
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Depending how thick you like the BBQ sauce is how much you cook it for. I prefer not too runny, not too thick, so 3-3.5 min.", "1.Heat the pan with a teaspoon of olive oil. Cut bacon into small pieces ( a handful).
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2.Chop one shallot, add into the pan
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3.Add smoked paprika
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4.Take our bacon when crispy. Put it over paper towel to remove excess fat.
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5. Take your pork. Spread it onto the plate. Season it well with salt and pepper
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6. Put bacon in on top of the pork( in the middle)
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7. Start mixing the pork with the bacon.
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8. Take a nice ball of the mixture and roll it into a size of a golf ball. With your three fingers pad the ball down.Don't flatten them to thin, otherwise they overcook and dry.
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9.Get a hot pan. Olive oil. Cook two and a half to three minutes on each side.
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10. Once you turn the balls, tilt the pan and just spoon, all the juice back into them.
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11. Put wedges of the Cheddar on top of your burgers
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1.2.Cut lettuce and tomatoes.
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Slice your bread your bread, put lettuce, nice thin slice of tomato, put burger over the tomato and barbecue sauce. Place the top on. Enjoy! Bon Apetit!"]
