Shawarma Recipe For Restaurant Recipe

Name: Shawarma Recipe For Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 44 pounds beef top loin sirloin; 3/4 tablespoon Cardamom; 3/4 tablespoon Arabic Gum; 3/4 tablespoon Nutmeg; 3/4 tablespoon Cloves; 1 tablespoon Cinnamon; 5.6 tablespoons salt; 1 tablespoon Black and White Pepper; 1 pound Onion; 5 pieces Bay Leaves; 50 pieces Garlic heads crushed; 1/4 gallon lemon juice; 17.637 ounces Olive oil; 50 ounces vinegar

Servings: persons

44 pounds beef top loin sirloin
3/4 tablespoon Cardamom
3/4 tablespoon Arabic Gum
3/4 tablespoon Nutmeg
3/4 tablespoon Cloves
1 tablespoon Cinnamon
5.6 tablespoons salt
1 tablespoon Black and White Pepper
1 pound Onion
5 pieces Bay Leaves
50 pieces Garlic heads crushed
1/4 gallon lemon juice
17.637 ounces Olive oil
50 ounces vinegar

1
Shawarma meat is marinated with Shawarma Rub all night long for better results. Then the meat is placed on a spit on the vertical broiler Shawarma machine in order to cook. Once the meat is cooked it is cut into shavings and the rest of the remainder of the cylinder of meat is kept on the rotating spit cooking until it is finished
2
There are several ways of serving Shawarma either in Pita bread which is the traditional way, or in a wrap. Another idea for meat lovers who are looking for cutting down on carbs and those who are looking for gluten free meal and do not wish to eat bread it is wise to have meat shavings served on a plate with Tahini drizzle, hummus, tabbouleh, fattoush, tomatoes and cucumber salad and pickles which makes it more attractive.
3
Approximately a pound of meat serves 4-6 sandwiches/plates depending on the amount of meat needed for the plate or sandwich.

15563

kcal

Calories

973

Fat

427

Carbs

1374

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 44 pounds beef top loin sirloin, 3/4 tablespoon Cardamom, 3/4 tablespoon Arabic Gum, 3/4 tablespoon Nutmeg, and more.

Yes, Shawarma Recipe For Restaurant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shawarma Recipe For Restaurant

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