Mom'S Virginia Bbq Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/4-1/3 cup bacon fat(i bake my bacon at 325-350 degrees, which avoids stove top splatter ) or use canola oil, adding rendered smoked poultry fat and skin of same-to infuse the smoky flavor", "1 cup small- chopped onions", "1Tablespoon+ 1 teaspoon minced garlic", "32 ounces tomato paste", "1/3 cup dark brown sugar", "1/4 cup worcestershire sauce", "1/4 cup yellow ""ball park"" mustard", "1 teaspoon each Kosher salt and freshly ground pepper (hold Salt until the end tasting.)", "optional 1/3- 1/2 cup cider vinegar", "opt: 1 c. + water if needed for saucey consistency"].

Yes, Mom'S Virginia Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.