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["In a sauce pan, bring milk to a boil with salt. Remove from heat, and add 1 cup of flour right away, whisk immediately to prevent lumps forming. Continue stirring with a wooden spoon or spatula until smooth. Let cool until manageable by hand.", "Meanwhile, whisk eggs and oil together. Once the cooked dough is easily handled without burning your fingers, work in the egg mixture until uniform. The dough will be quite runny at this point.", "Add the rest of the flour in small batches, until bread-like dough forms. The dough may still be a bit sticky, but it will be smooth and elastic. It's possible that you may need a bit less or a bit more flour than specified. Let the dough rest, covered with a towel, for at least 30 minutes.", "Prepare the filling: mince the meat, onions and garlic in a processor. In a large bowl combine all ingredients and mix thoroughly until uniform in texture and sort of feathery and fluffy. It should feel like thick whipped cream when stirred. If it's too stiff, add a bit more yoghurt. Take care not to make it too runny.", "Heat the oven to 450u00b0F.
