French Croissant Hot Dogs with Crispy Bacon

1. 1

   For the hot dogs: Preheat a grill to medium-high heat.

2. 2

   Place hot dogs on the grill and cook until heated through, about 10 minutes.

3. 3

   Remove from heat.

4. 4

   Place a hot dog inside a croissant, top hot dog with bechamel sauce and crispy bacon.

5. 5

   Serve immediately along with mustard and ketchup.

6. 6

   For the bechamel sauce: Preheat a small saucepan to medium heat.

7. 7

   Melt butter.

8. 8

   Add flour and begin to whisk for a minute or two.

9. 9

   Gradually add milk and continue to whisk until smooth, about 5 minutes.

10. 10

    Add 5 nutmeg, red pepper flakes, and salt and pepper.

11. 11

    Stir to combine and remove skillet from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.