Fried Mexican Ice Cream

1. 1

   Use vanilla or other flavors if you prefer.

2. 2

   Scoop out 4 or 5 balls of ice cream, return to freezer.

3. 3

   Mix cornflake crumbs, cinnamon and sugar.

4. 4

   Roll frozen ice cream balls in half the crumb mixture and freeze again.

5. 5

   Beat egg and dip coated balls in egg, then roll again in remaining crumbs.

6. 6

   Freeze until ready to use.

7. 7

   For thicker coating, repeat dipping in egg and rolling in crumbs.

8. 8

   When ready to serve, heat oil to 450F

9. 9

   Place a frozen ice cream ball in fryer basket or on a perforated spoon and lower into the hot oil for 1 minute.

10. 10

    Immediately remove and place in dessert compote.

11. 11

    Drizzle with honey and top with a dollop of whipped cream.

12. 12

    Continue to fry ice cream balls one at a time.

13. 13

    Balls will be crunchy on the outside and just beginning to melt on the inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.