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1
Heat oven to 350 degrees F.
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2
Grease a 9-inch square baking pan.
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3
Sir together butter, sugar, and vanilla in a bowl.
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4
Add eggs and beat well with a spon.
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5
Stir together flour, cocoa, baking powder, and salt in a separate small bowl.
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6
Gradually add to egg mixture, beating until well blended.
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7
Spread batter evenly in prepared pan.
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8
Stir together cream cheese and 1/3 cup sugar with a spoon until smooth and well blended.
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9
Gently stir in the chopped Oreos.
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10
Spoon the cream cheese Orea mixture in nine evenly-spaced dollops on top of the brownie batter.
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11
Using a dull knife or icing spatula, gently swirl the cream cheese mixture with the brownie batter.
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12
Remember, less is more here.
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13
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and the batter in the center of the pan feels just set.
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14
Cool completely in pan on wire rack.
