My Mother's Fried Chicken

1. 1

   In a medium bowl, mix the buttermilk and balsamic vinegar.

2. 2

   In another medium bowl, combine the cereal, flour, seasoned salt and a few grinds of black pepper.

3. 3

   Fill a large, deep frying pan a little less than half full with oil and heat over medium-high heat to 350 degrees F.

4. 4

   Dip the chicken pieces in the buttermilk mixture and then in cereal mixture.

5. 5

   Fry the chicken, a few pieces at a time, until golden brown and cooked through, 10 to 12 minutes per piece.

6. 6

   Remove from the oil and drain on a paper towel-lined plate.

7. 7

   Bring the oil back to 350 degrees F before cooking the remaining pieces of chicken.

8. 8

   This recipe was created by a contestant during a cooking competition.

9. 9

   The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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