Chinese Barbecued Spareribs

1. 1

   In a pan large enough to fit the ribs, combine the honey, soy sauce, garlic, ketchup and 1/2 cup water.

2. 2

   Marinate the spareribs in this mixture in the refrigerator for several hours, turning a few times.

3. 3

   Preheat a gas or charcoal grill to low.

4. 4

   Arrange the spareribs on a hinged grill basket and cook over a low flame, basting occasionally, for 1 1/2 hours or until the ribs are shiny brown and fork-tender.

5. 5

   As the meat cooks, the basket should be turned frequently so that neither side gets charred.

* Per serving · 4 servings · Values may vary.

No additional tips available.