How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Chicken Capri Baguette?

You need 9 ingredients. The key ingredients include: 2 tablespoons nonfat mayonnaise, 1 tablespoon Dijon mustard, 1 1/2 teaspoons balsamic vinegar, 1/2 teaspoon minced garlic (about 1 clove), and more.

Is Open-Face Chicken Capri Baguette suitable as meat & poultry?

Yes, Open-Face Chicken Capri Baguette falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Chicken Capri Baguette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Chicken Capri Baguette Recipe

Name: Open-Face Chicken Capri Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons nonfat mayonnaise; 1 tablespoon Dijon mustard; 1 1/2 teaspoons balsamic vinegar; 1/2 teaspoon minced garlic (about 1 clove); 1 (16-inch) French baguette, split lengthwise; 1 cup loosely packed fresh basil leaves; 12 ounces boneless, skinless roasted chicken breast, sliced; 1/2 cup very thinly sliced purple onion, separated into rings (about 1/2 small onion); 3 ounces thinly sliced part-skim mozzarella cheese

Try this homemade Open-Face Chicken Capri Baguette recipe the whole family will love. Made with nonfat mayonnaise, mustard, balsamic vinegar and garlic.…

This Open-Face Chicken Capri Baguette relies on simple, everyday ingredients such as nonfat mayonnaise, dijon mustard and balsamic vinegar. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons nonfat mayonnaise
1 tablespoon Dijon mustard
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon minced garlic (about 1 clove)
1 (16-inch) French baguette, split lengthwise
1 cup loosely packed fresh basil leaves
12 ounces boneless, skinless roasted chicken breast, sliced
1/2 cup very thinly sliced purple onion, separated into rings (about 1/2 small onion)
3 ounces thinly sliced part-skim mozzarella cheese

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Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

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Open-Face Chicken Capri Baguette

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