How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Beef Tenderloin Sandwiches?

You need 7 ingredients. The key ingredients include: 1 center cut beef tenderloin (about 2 1/4 lb.), 1 Tbsp. vegetable oil, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Open-Face Beef Tenderloin Sandwiches suitable as meat & poultry?

Yes, Open-Face Beef Tenderloin Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Beef Tenderloin Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Beef Tenderloin Sandwiches Recipe

Name: Open-Face Beef Tenderloin Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 center cut beef tenderloin (about 2 1/4 lb.); 1 Tbsp. vegetable oil; 1/2 tsp. salt; 1/4 tsp. pepper; 2 loaves Italian bread, sliced; Dilled Mustard Sauce; Spicy Sauce

Open-Face Beef Tenderloin Sandwiches – a delicious recipe with center, vegetable oil, salt, pepper, loaves Italian bread, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 center cut beef tenderloin (about 2 1/4 lb.)
1 Tbsp. vegetable oil
1/2 tsp. salt
1/4 tsp. pepper
2 loaves Italian bread, sliced
Dilled Mustard Sauce
Spicy Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Open-Face Beef Tenderloin Sandwiches

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