How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef In Beer?

You need 5 ingredients. The key ingredients include: 6 medium potatoes, peeled and quartered, 3 medium onions, peeled and quartered, 1 c. thinly sliced carrots, 1 (3 to 4 lb.) corned beef brisket, and more.

Is Corned Beef In Beer suitable as meat & poultry?

Yes, Corned Beef In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef In Beer Recipe

Name: Corned Beef In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and quartered; 3 medium onions, peeled and quartered; 1 c. thinly sliced carrots; 1 (3 to 4 lb.) corned beef brisket; 1 c. beer

Corned Beef In Beer – a delicious recipe with potatoes, onions, carrots, beef brisket, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium potatoes, peeled and quartered
3 medium onions, peeled and quartered
1 c. thinly sliced carrots
1 (3 to 4 lb.) corned beef brisket
1 c. beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

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Corned Beef In Beer

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