Corned Beef Barbecue

1. 1

   Cook onion, celery and pepper in oil until done.

2. 2

   Drain and add corned beef, flaked, and barbecue sauce.

3. 3

   Cook on simmer until it begins to get dry like barbecue, about 30 to 45 minutes.

4. 4

   Serve on hamburger rolls.

5. 5

   Use more sauce if you want.

6. 6

   Don't put corned beef in refrigerator; flake with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.