Try this homemade Opakapaka With Lemon Pesto recipe the whole family will love. Made with fresh basil, parsley, nuts and red pepper. Easy step-by-step i…
This Opakapaka With Lemon Pesto relies on simple, everyday ingredients such as fresh basil leaves, parsley leaves, chopped macadamia nuts and red pepper flakes. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026