Coconut Curry Soba with Cilantro and Lime Broiled Lobster Recipe

Name: Coconut Curry Soba with Cilantro and Lime Broiled Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, fluid Coconut Milk; 1 teaspoon Curry Powder; 1- 1/4 teaspoon Ginger Powder; 1/2 teaspoons Ground Chipotle Powder; 4 ounces, weight Buckwheat Noodles (soba); 1/4 cups Sesame Oil; 2 Tablespoons Soy Sauce; 1/2 cups Plus 1 Tablespoon Of Fresh Cilantro, Minced And Divided; 1 cup Edamame, Cooked According To Package Instructions And Peeled; 2 whole Lobster Tails; 2 Tablespoons Butter; 1/2 whole Lime, Juiced; 1/4 teaspoons Chipotle Powder; Sea Salt, to taste; 1 whole Lime, Cut In Half For Garnish; 1/2 whole Mango (peeled And Chopped)

Servings: persons

14 ounces, fluid Coconut Milk
1 teaspoon Curry Powder
1- 1/4 teaspoon Ginger Powder
1/2 teaspoons Ground Chipotle Powder
4 ounces, weight Buckwheat Noodles (soba)
1/4 cups Sesame Oil
2 Tablespoons Soy Sauce
1/2 cups Plus 1 Tablespoon Of Fresh Cilantro, Minced And Divided
1 cup Edamame, Cooked According To Package Instructions And Peeled
2 whole Lobster Tails
2 Tablespoons Butter
1/2 whole Lime, Juiced
1/4 teaspoons Chipotle Powder
Sea Salt, to taste
1 whole Lime, Cut In Half For Garnish
1/2 whole Mango (peeled And Chopped)

1
Preheat oven to 500 F.
2
In a medium saucepan combine the coconut milk, curry powder, ginger powder and ground chipotle.
3
Bring the sauce to a boil and then reduce heat to a simmer for 10 minutes.
4
In the meantime, prepare the soba noodles according to the package directions.
5
When they are done, drain them and toss with sesame oil and soy sauce.
6
Next add 1/2 cup of chopped cilantro and 1 cup of edamame to the coconut sauce and simmer for another 5 to 10 minutes.
7
While the sauce is simmering, cut the shell away from the top portion of the lobster tail.
8
Put them on a broiler or baking tray.
9
Set aside.
10
Melt the butter in a pot over low heat and then mix it with the lime juice, 1 tablespoon of cilantro, 1/4 teaspoon of chipotle powder and sea salt to taste.
11
Baste the lobster tail heavily with the butter sauce and place it in the oven set at 500 F for approximately 5 to 6 minutes (usually one minute per ounce).
12
To serve, plate the noodles and set half of a lobster tail next to them as well as 1/2 a lime.
13
Top the noodles with the coconut and edamame sauce and finish with some chopped mango.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 ounces, fluid Coconut Milk, 1 teaspoon Curry Powder, 1- 1/4 teaspoon Ginger Powder, 1/2 teaspoons Ground Chipotle Powder, and more.

Yes, Coconut Curry Soba with Cilantro and Lime Broiled Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Soba with Cilantro and Lime Broiled Lobster

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