Coconut Curry Soba with Cilantro and Lime Broiled L

Name: Coconut Curry Soba with Cilantro and Lime Broiled Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, fluid Coconut Milk; 1 teaspoon Curry Powder; 1- 1/4 teaspoon Ginger Powder; 1/2 teaspoons Ground Chipotle Powder; 4 ounces, weight Buckwheat Noodles (soba); 1/4 cups Sesame Oil; 2 Tablespoons Soy Sauce; 1/2 cups Plus 1 Tablespoon Of Fresh Cilantro, Minced And Divided; 1 cup Edamame, Cooked According To Package Instructions And Peeled; 2 whole Lobster Tails; 2 Tablespoons Butter; 1/2 whole Lime, Juiced; 1/4 teaspoons Chipotle Powder; Sea Salt, to taste; 1 whole Lime, Cut In Half For Garnish; 1/2 whole Mango (peeled And Chopped)

Servings: persons

14 ounces, fluid Coconut Milk
1 teaspoon Curry Powder
1- 1/4 teaspoon Ginger Powder
1/2 teaspoons Ground Chipotle Powder
4 ounces, weight Buckwheat Noodles (soba)
1/4 cups Sesame Oil
2 Tablespoons Soy Sauce
1/2 cups Plus 1 Tablespoon Of Fresh Cilantro, Minced And Divided
1 cup Edamame, Cooked According To Package Instructions And Peeled
2 whole Lobster Tails
2 Tablespoons Butter
1/2 whole Lime, Juiced
1/4 teaspoons Chipotle Powder
Sea Salt, to taste
1 whole Lime, Cut In Half For Garnish
1/2 whole Mango (peeled And Chopped)

1
Preheat oven to 500 F.
2
In a medium saucepan combine the coconut milk, curry powder, ginger powder and ground chipotle.
3
Bring the sauce to a boil and then reduce heat to a simmer for 10 minutes.
4
In the meantime, prepare the soba noodles according to the package directions.
5
When they are done, drain them and toss with sesame oil and soy sauce.
6
Next add 1/2 cup of chopped cilantro and 1 cup of edamame to the coconut sauce and simmer for another 5 to 10 minutes.
7
While the sauce is simmering, cut the shell away from the top portion of the lobster tail.
8
Put them on a broiler or baking tray.
9
Set aside.
10
Melt the butter in a pot over low heat and then mix it with the lime juice, 1 tablespoon of cilantro, 1/4 teaspoon of chipotle powder and sea salt to taste.
11
Baste the lobster tail heavily with the butter sauce and place it in the oven set at 500 F for approximately 5 to 6 minutes (usually one minute per ounce).
12
To serve, plate the noodles and set half of a lobster tail next to them as well as 1/2 a lime.
13
Top the noodles with the coconut and edamame sauce and finish with some chopped mango.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 ounces, fluid Coconut Milk, 1 teaspoon Curry Powder, 1- 1/4 teaspoon Ginger Powder, 1/2 teaspoons Ground Chipotle Powder, and more.

Yes, Coconut Curry Soba with Cilantro and Lime Broiled Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Curry Soba with Cilantro and Lime Broiled Lobster

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions