Crab Stick and Artichoke Dip Recipe

Name: Crab Stick and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stick Imitation crab sticks; 100 grams Cream cheese; 1 tbsp Sour cream; 3 tbsp Mayonnaise; 1 tsp Garlic powder; 1 dash Black pepper; 2 clove Grated garlic; 1 dash Finely chopped parsley; 1 Baguette; 1 Tortilla chips; 150 grams Marinated artichokes

Servings: persons

4 stick Imitation crab sticks
100 grams Cream cheese
1 tbsp Sour cream
3 tbsp Mayonnaise
1 tsp Garlic powder
1 dash Black pepper
2 clove Grated garlic
1 dash Finely chopped parsley
1 Baguette
1 Tortilla chips
150 grams Marinated artichokes

1
Cut the crab sticks in half and shred them into fine pieces.
2
Roughly chop the artichokes.
3
Prepare 100 g of cream cheese.
4
Put the crab sticks and artichokes in a bowl with the ingredients.
5
Mix together thoroughly.
6
Spoon the mixed dip onto the baguettes and garnish with parsley.
7
Lightly bake in an oven at about 200C until slightly golden.
8
Plate, serve, and enjoy!

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 stick Imitation crab sticks, 100 grams Cream cheese, 1 tbsp Sour cream, 3 tbsp Mayonnaise, and more.

Yes, Crab Stick and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Stick and Artichoke Dip

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