Oolarthiuthu (Vegetable Stir - Fried In Onion – Garlic Seasoning)

1. 1

   Cut the vegetables into small cubes or match sticks size. Stir in cayenne , Turmeric and salt,

2. 2

   add 2 tbsp. water and cook for 5 minutes until the vegetable is tender.

3. 3

   2. In a pan, heat the oil, add crushed garlic-onion- pepper and curry leaves. Fry on medium heat

4. 4

   till the onions are light brown, stir in the vegetables and fry till browned all over.

5. 5

   ( This dish can be made with yam, potato , carrot , beans, snake gourd , ash gourd etc.)

* Per serving · 4 servings · Values may vary.

No additional tips available.