Roasted Walnuts

1. 1

   Preheat the oven to 350F.

2. 2

   Run cold water over the walnuts and, without drying, put them in one layer on a baking sheet.

3. 3

   Sprinkle the salt over them and bake, without stirring, until light brown and fragrant, 10 to 15 minutes.

4. 4

   Remove from the oven, cool slightly, and serve, or hold at room temperature for up to a few hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.