Ooey Gooey Souie (Pork Ribs In Cherry Sauce) Recipe

Name: Ooey Gooey Souie (Pork Ribs In Cherry Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs pork spareribs; 1 small onion, peeled and quartered; water, to cover; 1 (21 ounce) can cherry pie filling; 1/4 cup molasses; 2 teaspoons lemon juice; 2 tablespoons oil; 1 cup chopped onion; 3 tablespoons soy sauce; 2 teaspoons spicy brown mustard; 1 teaspoon ground ginger; 1 teaspoon Worcestershire sauce

Servings: persons

8 lbs pork spareribs
1 small onion, peeled and quartered
water, to cover
1 (21 ounce) can cherry pie filling
1/4 cup molasses
2 teaspoons lemon juice
2 tablespoons oil
1 cup chopped onion
3 tablespoons soy sauce
2 teaspoons spicy brown mustard
1 teaspoon ground ginger
1 teaspoon Worcestershire sauce

1
Cut ribs into serving portions of 2 to 3 ribs each.
2
Put ribs in a large stockpot/Dutch oven.
3
Add onion then add water to cover ribs.
4
Season with S& P then cover.
5
Simmer for 45 to 50 minutes or until tender.
6
Drain and set aside.
7
Let cool.
8
Puree cherry pie filling in an electric blender or food processor.
9
Set aside.
10
Heat oil in a large skillet and saute finely chopped onion.
11
Add pie filling and rest of the ingredients.
12
Simmer, uncovered, 10 to 15 minutes, stirring occasionally.
13
Cool.
14
Reserve some sauce to serve with ribs.
15
Place ribs and sauce in a gallon ziplock bags and marinade of 2 hours.
16
Turn bag 3-4 times.
17
Place ribs on gas grill over low.
18
Cook 20 to 25 minutes.
19
Turn 3-4 times.
20
When you first turn ribs, drizzle them with the leftover cherry sauce in the ziplock bag.
21
Serve ribs with the reserved cherry sauce.

2302

kcal

Calories

135

Fat

Carbs

247

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 lbs pork spareribs, 1 small onion, peeled and quartered, water, to cover, 1 (21 ounce) can cherry pie filling, and more.

Yes, Ooey Gooey Souie (Pork Ribs In Cherry Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ooey Gooey Souie (Pork Ribs In Cherry Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions