Almond Shortbread

1. 1

   Let butter sit in large bowl to soften.

2. 2

   When pliable, sift in the confectioners' sugar and cream the butter and sugar together.

3. 3

   Blend in extracts and almonds.

4. 4

   Stir and then knead in the flour, 1/2 c. at a time, until completely mixed.

5. 5

   Chill dough (at least 1 hour).

6. 6

   Preheat oven to 350 degrees.

7. 7

   Roll out dough to approx. 1/4 inch thickness. Cut or form into crescent shapes.

8. 8

   Line cookie sheet with tinfoil or grease it.

9. 9

   Bake 10-15 minutes (pale brown)

10. 10

    Roll or dip in confectioners' sugar while still warm.

No additional tips available.