Pumpkin-Honey Beer Quick Bread Recipe

Name: Pumpkin-Honey Beer Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14.6 ounces all-purpose flour (about 3 1/4 cups); 2 teaspoons salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/2 cup water; 1/3 cup ground flaxseed; 2 1/2 cups sugar; 2/3 cup canola oil; 2/3 cup honey beer (at room temperature); 1/2 cup egg substitute; 2 large eggs; 1 (15-ounce) can pumpkin; Cooking spray

Servings: persons

14.6 ounces all-purpose flour (about 3 1/4 cups)
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 cup water
1/3 cup ground flaxseed
2 1/2 cups sugar
2/3 cup canola oil
2/3 cup honey beer (at room temperature)
1/2 cup egg substitute
2 large eggs
1 (15-ounce) can pumpkin
Cooking spray

1
1. Preheat oven to 350u00b0.
2
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, salt, and next 4 ingredients (through pumpkin pie spice) in a medium bowl; stir with a whisk.
3
3. Combine 1/2 cup water and flaxseed.
4
4. Place sugar and next 4 ingredients (through eggs) in a large bowl; beat with a mixer at medium-high speed until well blended. Add flaxseed mixture and pumpkin; beat at low speed just until blended. Add flour mixture; beat just until combined. Divide batter between 2 (9 x 5-inch) loaf pans coated with cooking spray. Bake at 350u00b0 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pans. Cool completely on wire rack.

1561

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14.6 ounces all-purpose flour (about 3 1/4 cups), 2 teaspoons salt, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Yes, Pumpkin-Honey Beer Quick Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Honey Beer Quick Bread

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