Personal Pumpkin Pie Recipe

Name: Personal Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ~For the Crust:; 1 cup pecans; 2 pitted dates; 1/4 cup shredded unsweetened coconut; 1 tsp. almond butter; 1/2 tsp. vanilla extract; pinch of sea salt; ~For the Filling:; 1 cup pumpkin puree (homemade or canned); 2 Tbs. almond milk; 2 Tbs. coconut oil; 1/2 Tbs. coconut sugar; 1/2 tsp. vanilla extract; 1/2 tsp. cinnamon; 1/8 tsp. nutmeg; pinch of ginger; 1/4-1/2 tsp. stevia (depending on how sweet you want it to be); pinch of sea salt; Instructions

Servings: persons

~For the Crust:
1 cup pecans
2 pitted dates
1/4 cup shredded unsweetened coconut
1 tsp. almond butter
1/2 tsp. vanilla extract
pinch of sea salt
~For the Filling:
1 cup pumpkin puree (homemade or canned)
2 Tbs. almond milk
2 Tbs. coconut oil
1/2 Tbs. coconut sugar
1/2 tsp. vanilla extract
1/2 tsp. cinnamon
1/8 tsp. nutmeg
pinch of ginger
1/4-1/2 tsp. stevia (depending on how sweet you want it to be)
pinch of sea salt
Instructions

1
Place all of the crust ingredients in a food processor and blend until everything is broken down and the mixture begins to really clump and stick together.
2
Press the crust into two mini pie or tart dishes using your fingers to even out the crust.
3
Next, rinse out the bowl of your food processor and add all of the filling ingredients, blending until everything is thoroughly combined. Taste and adjust the sweetness as desired.
4
Pour the filling into the pie crusts, evening it out with a spoon or spatula.
5
Place the pies in the fridge for at least 2-3 hours (longer is better), which will allow the flavors to meld and the filling to thicken and set.
6
When you're ready, top with whipped cream, serve, and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ~For the Crust:, 1 cup pecans, 2 pitted dates, 1/4 cup shredded unsweetened coconut, and more.

Yes, Personal Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Personal Pumpkin Pie

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