How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ooey Gooey Hot Spinach and Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 box (10 Oz. Size) Frozen Chopped Spinach, Thawed , Drained Liquid Squeezer Out, 1 can (13 3/4 Oz. Size) Artichoke Hearts, Unmarinated, Chopped, 1/4 cups Light Mayonnaise, 1 cup Light Sour Cream, and more.

Is Ooey Gooey Hot Spinach and Artichoke Dip suitable as vegetarian?

Yes, Ooey Gooey Hot Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ooey Gooey Hot Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ooey Gooey Hot Spinach and Artichoke Dip Recipe

Name: Ooey Gooey Hot Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (10 Oz. Size) Frozen Chopped Spinach, Thawed , Drained Liquid Squeezer Out; 1 can (13 3/4 Oz. Size) Artichoke Hearts, Unmarinated, Chopped; 1/4 cups Light Mayonnaise; 1 cup Light Sour Cream; 2 cups Shredded Parmesan Cheese; 2 cups Shredded Mozzarella Cheese; 16 ounces, weight Cream Cheese, Softened; 1 teaspoon Minced Garlic; 1 package (2 Oz. Size) Dry Vegetable Soup Mix

Try this homemade Ooey Gooey Hot Spinach and Artichoke Dip recipe the whole family will love. Made with Hearts, Light Mayonnaise, Sour Cream and Parmesa…

This Ooey Gooey Hot Spinach and Artichoke Dip relies on simple, everyday ingredients such as light mayonnaise, light sour cream, shredded parmesan cheese and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 box (10 Oz. Size) Frozen Chopped Spinach, Thawed , Drained Liquid Squeezer Out
1 can (13 3/4 Oz. Size) Artichoke Hearts, Unmarinated, Chopped
1/4 cups Light Mayonnaise
1 cup Light Sour Cream
2 cups Shredded Parmesan Cheese
2 cups Shredded Mozzarella Cheese
16 ounces, weight Cream Cheese, Softened
1 teaspoon Minced Garlic
1 package (2 Oz. Size) Dry Vegetable Soup Mix

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Quick Info

Servings
4 servings
Calories
987 kcal
Category
Vegetarian

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