How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus?

You need 6 ingredients. The key ingredients include: 1 gal. Yellow onions, finely chopped, 5 Tbsp. oil, 1-1/4 gal. Canned chickpeas (garbanzo beans), drained, rinsed, 1-1/4 qt. Canned whole kernel corn, drained, and more.

Is Hummus suitable as vegetarian?

Yes, Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Recipe – Eats Now

Name: Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. Yellow onions, finely chopped; 5 Tbsp. oil; 1-1/4 gal. Canned chickpeas (garbanzo beans), drained, rinsed; 1-1/4 qt. Canned whole kernel corn, drained; 10 Tbsp. garlic, minced; 10 Tbsp. KRAFT Light Classic Caesar Reduced Fat Dressing

Hummus – a delicious recipe with Yellow onions, oil, chickpeas, whole kernel corn, garlic, Light Classic Caesar Reduced Fat Dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 gal. Yellow onions, finely chopped
5 Tbsp. oil
1-1/4 gal. Canned chickpeas (garbanzo beans), drained, rinsed
1-1/4 qt. Canned whole kernel corn, drained
10 Tbsp. garlic, minced
10 Tbsp. KRAFT Light Classic Caesar Reduced Fat Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hummus

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