Online Round 2 Recipe - Eggs in Purgatory

1. 1

   Heat the canola oil in a medium skillet over medium heat.

2. 2

   Add the onion and saute until soft, about 5 minutes, then add the garlic and cook for 1 more minute.

3. 3

   Stir in the crushed tomatoes, reserved bloody Mary mix and season with salt and crushed red pepper.

4. 4

   Let simmer 5 minutes and then add the basil.

5. 5

   Crack the 4 eggs into the tomato sauce, and cook until the whites are set and the yolks are still runny.

6. 6

   Transfer some of the sauce into 2 shallow serving bowls.

7. 7

   Add 2 eggs to each bowl and serve with toasted bread.

* Per serving · 4 servings · Values may vary.