How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppadew Pepper Hummus?

You need 8 ingredients. The key ingredients include: 8 Peppadew Peppers, Drained, 1 cup Chickpeas Or Garbanzo Beans, Drained, 1 Lemon, Juiced, 1 head Roasted Garlic, Skin Removed, and more.

Is Peppadew Pepper Hummus suitable as vegetarian?

Yes, Peppadew Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peppadew Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppadew Pepper Hummus Recipe

Name: Peppadew Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Peppadew Peppers, Drained; 1 cup Chickpeas Or Garbanzo Beans, Drained; 1 Lemon, Juiced; 1 head Roasted Garlic, Skin Removed; 1/2 cups Tahini Sauce; 1 teaspoon Garlic Salt; 1/4 cups Grapessed Oil; 1 teaspoon Chili Powder

Try this homemade Peppadew Pepper Hummus recipe the whole family will love. Made with Peppers, Chickpeas Or Garbanzo Beans, Lemon and Garlic. Easy step-…

This Peppadew Pepper Hummus relies on simple, everyday ingredients such as peppadew peppers, drained, lemon, juiced, tahini sauce and garlic salt. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 Peppadew Peppers, Drained
1 cup Chickpeas Or Garbanzo Beans, Drained
1 Lemon, Juiced
1 head Roasted Garlic, Skin Removed
1/2 cups Tahini Sauce
1 teaspoon Garlic Salt
1/4 cups Grapessed Oil
1 teaspoon Chili Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Vegetarian

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