Cheesy Veggie Mac and Cheese Recipe

Name: Cheesy Veggie Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla Veggie Elbows; 1/2 cup panko bread crumbs; 5 tablespoons extra-virgin olive oil, divided; 1 clove garlic; 5 okra, sliced; 2 cups heavy cream; 1 cup shredded fontina cheese; 1 cup shredded Asiago cheese; 1/2 cup grated Parmigiano cheese; salt and white pepper to taste

Servings: persons

1
Saute panko bread crumbs in medium skillet with olive oil for 2-3 minutes or until lightly browned and crispy, set aside.
2
Bring a large and a small pot of water to a boil.
3
Meanwhile in a large skillet saute garlic in olive oil until slightly yellow in color; add the okra and saute for 1 minute.
4
Add the heavy cream and bring to a simmer.
5
Remove from heat and add Fontina and Asiago cheeses slowly to incorporate.
6
Cook the pasta according to package directions, drain 1 minute under required cooking time and toss with the sauce and Parmigiano cheese.
7
Season to taste with salt and white pepper.
8
Top with crispy bread crumbs.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) box Barilla Veggie Elbows, 1/2 cup panko bread crumbs, 5 tablespoons extra-virgin olive oil, divided, 1 clove garlic, and more.

Yes, Cheesy Veggie Mac and Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Veggie Mac and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions