How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale-Almond Pesto?

You need 7 ingredients. The key ingredients include: 1 12 lbs kale (about 2 cups cooked), ½ cup toasted almond, 2 tablespoons chopped shallots, 1 garlic clove, and more.

Is Kale-Almond Pesto suitable as vegetarian?

Yes, Kale-Almond Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale-Almond Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale-Almond Pesto Recipe

Name: Kale-Almond Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs kale (about 2 cups cooked); ½ cup toasted almond; 2 tablespoons chopped shallots; 1 garlic clove; 4 tablespoons grated parmigiano-reggiano cheese; salt & pepper; ½ cup olive oil

Kale-Almond Pesto – a delicious recipe with kale, almond, shallots, garlic, cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 12 lbs kale (about 2 cups cooked)
½ cup toasted almond
2 tablespoons chopped shallots
1 garlic clove
4 tablespoons grated parmigiano-reggiano cheese
salt & pepper
½ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Vegetarian

Eats Now Editorial Team

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Kale-Almond Pesto

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