Try this homemade Kale-Almond Pesto recipe the whole family will love. Made with kale, almond, shallots and garlic. Easy step-by-step instructions inclu…
This Kale-Almond Pesto relies on simple, everyday ingredients such as kale (about 2 cups cooked), toasted almond, chopped shallots and garlic clove. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026