Online Round 2 Recipe - Couscous Stuffed Tomatoes

1. 1

   Heat the broiler.

2. 2

   Cut the tomatoes in half and scoop out the insides to form a bowl.

3. 3

   Chop the tomato pulp and put it into a large bowl.

4. 4

   Chop the reserved steak and add it to the bowl along with the reserved couscous and chopped parsley.

5. 5

   Mix to combine.

6. 6

   Stuff each tomato half with the couscous mixture and put them on a baking sheet.

7. 7

   Sprinkle a tablespoon of cheese onto each tomato, then broil until the cheese is melted and bubbling, about 1 to 2 minutes.

8. 8

   Transfer the tomatoes to a serving platter and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.