How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onions Baked With Rosemary and Cream?

You need 9 ingredients. The key ingredients include: 6 medium yellow onions, 1 ½ cups chicken stock or 1 ½ cups vegetable broth, ¼ cup dry white wine, 1 tablespoon extra virgin olive oil, and more.

Is Onions Baked With Rosemary and Cream suitable as meat & poultry?

Yes, Onions Baked With Rosemary and Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onions Baked With Rosemary and Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onions Baked With Rosemary and Cream Recipe

Name: Onions Baked With Rosemary and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium yellow onions; 1 ½ cups chicken stock or 1 ½ cups vegetable broth; ¼ cup dry white wine; 1 tablespoon extra virgin olive oil; salt, to taste; ground black pepper, to taste; 3 sprigs fresh rosemary, chopped; ½ cup heavy cream; ⅛ teaspoon freshly grated nutmeg

Try this homemade Onions Baked With Rosemary and Cream recipe the whole family will love. Made with yellow onions, chicken, white wine and extra virgin …

This Onions Baked With Rosemary and Cream relies on simple, everyday ingredients such as medium yellow onions, dry white wine, extra virgin olive oil and salt, to taste. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 medium yellow onions
1 ½ cups chicken stock or 1 ½ cups vegetable broth
¼ cup dry white wine
1 tablespoon extra virgin olive oil
salt, to taste
ground black pepper, to taste
3 sprigs fresh rosemary, chopped
½ cup heavy cream
⅛ teaspoon freshly grated nutmeg

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Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Onions Baked With Rosemary and Cream

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