Taxco Chicken Breasts Recipe

Name: Taxco Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boned; 1 Tbsp. ground cumin; 4 Tbsp. flour; 3 Tbsp. butter; 2 cloves garlic, minced; 1 chicken bouillon cube; 1/2 c. water; 1 (4 oz.) can chopped green chilies; 1 c. sour cream; 1/4 c. Monterey Jack cheese; 1/4 c. Parmesan cheese

Servings: persons

4 chicken breasts, boned
1 Tbsp. ground cumin
4 Tbsp. flour
3 Tbsp. butter
2 cloves garlic, minced
1 chicken bouillon cube
1/2 c. water
1 (4 oz.) can chopped green chilies
1 c. sour cream
1/4 c. Monterey Jack cheese
1/4 c. Parmesan cheese

1
Season chicken with a mixture of cumin and flour.
2
Saute in butter until lightly browned.
3
Remove from pan and set aside.
4
Add garlic, bouillon cube, water and chilies to the pan.
5
Cook until liquid has almost evaporated.
6
Stir in sour cream.
7
Return the chicken to the pan; cover and cook 10 minutes over low heat. Sprinkle with cheeses; cover and simmer another 5 minutes.
8
Serve with rice.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, boned, 1 Tbsp. ground cumin, 4 Tbsp. flour, 3 Tbsp. butter, and more.

Yes, Taxco Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taxco Chicken Breasts

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