How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Cabbage?

You need 8 ingredients. The key ingredients include: 1 lb. ground chuck beef, 1/4 c. rice, 1 egg, 1 medium size grated onion, and more.

Is Rolled Cabbage suitable as meat & poultry?

Yes, Rolled Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Cabbage Recipe

Name: Rolled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck beef; 1/4 c. rice; 1 egg; 1 medium size grated onion; 2 tsp. grated green pepper; 1 Tbsp. Worcestershire sauce; 1/4 tsp. black pepper; 1 1/2 tsp. salt or to taste

Rolled Cabbage – a delicious recipe with ground chuck beef, rice, egg, onion, green pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck beef
1/4 c. rice
1 egg
1 medium size grated onion
2 tsp. grated green pepper
1 Tbsp. Worcestershire sauce
1/4 tsp. black pepper
1 1/2 tsp. salt or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

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