Onion Tart Recipe

Name: Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9 inches); 2 medium sweet onions, thinly sliced; 2 tablespoons olive oil; 3 large eggs; 1/2 cup crumbled feta cheese; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/8 teaspoon ground nutmeg; 1/8 teaspoon hot pepper sauce; 3/4 cup half-and-half cream; 1/2 cup whole milk; 1 tablespoon Dijon mustard; 6 green onions, thinly sliced; 2 tablespoons minced chives; 1/3 cup grated Parmesan cheese

Servings: persons

1 unbaked pastry shell (9 inches)
2 medium sweet onions, thinly sliced
2 tablespoons olive oil
3 large eggs
1/2 cup crumbled feta cheese
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon hot pepper sauce
3/4 cup half-and-half cream
1/2 cup whole milk
1 tablespoon Dijon mustard
6 green onions, thinly sliced
2 tablespoons minced chives
1/3 cup grated Parmesan cheese

1
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u00b0 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2
In a small skillet, saute onions in oil until tender; cool. In a food processor, combine the eggs, feta cheese, salt, pepper, nutmeg and hot pepper sauce; cover and process until smooth. Gradually add cream and milk; process until blended.
3
Brush the inside of crust with mustard. Sprinkle the green onions, chives and sauteed onions over crust. Carefully pour egg mixture over onions. Top with Parmesan cheese.
4
Bake at 375u00b0 for 30-40 minutes or until a knife inserted in the center comes out clean.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 2 medium sweet onions, thinly sliced, 2 tablespoons olive oil, 3 large eggs, and more.

Yes, Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Tart

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