Nutella Swirled Peanut Butter Banana Muffins Recipe

Name: Nutella Swirled Peanut Butter Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Flour; 1/2 cups Whole Wheat Flour; 1/2 teaspoons Baking Soda; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 4 whole Small Very Ripe Bananas, Mashed; 1/2 cups Creamy Peanut Butter; 1/4 cups Canola Oil Or Butter, Softened; 1 whole Egg; 1 teaspoon Vanilla Extract; 1/3 cups Sugar; 1/4 cups Brown Sugar; 1 cup Semi-Sweet Chocolate Chips; 19 teaspoons Nutella

Servings: persons

1 cup White Flour
1/2 cups Whole Wheat Flour
1/2 teaspoons Baking Soda
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
4 whole Small Very Ripe Bananas, Mashed
1/2 cups Creamy Peanut Butter
1/4 cups Canola Oil Or Butter, Softened
1 whole Egg
1 teaspoon Vanilla Extract
1/3 cups Sugar
1/4 cups Brown Sugar
1 cup Semi-Sweet Chocolate Chips
19 teaspoons Nutella

1
Preheat oven to 350u00b0F. Spray 2 muffin pans with nonstick spray. Set aside.
2
In a medium bowl, stir together flours, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together bananas, peanut butter, oil, egg, vanilla, and sugars. A stand mixer can be used to beat the wet ingredients.
3
Pour dry ingredients into wet ingredients and stir or mix until just combined. Do not overmix. Fold in chocolate chips.
4
Scoop batter into prepared muffin pan. Fill 3/4 the way up or just under that, do not overfill. Drop 1 teaspoon of Nutella on top of each muffin. Swirl with a knife or scoop batter over the Nutella for a filling instead of a swirl. I did a mixture of both.
5
Bake for about 20-25 minutes (baking times may vary).
6
Let cool in loaf pan for 10 minutes, then loosen the edges of the muffin pan with a knife and remove. Transfer muffins to a cooling rack.

970

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup White Flour, 1/2 cups Whole Wheat Flour, 1/2 teaspoons Baking Soda, 1-1/2 teaspoon Baking Powder, and more.

Yes, Nutella Swirled Peanut Butter Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nutella Swirled Peanut Butter Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions