Flourless Peanut Butter Sea Salt Cookies – a delicious recipe with Caster Sugar, Peanut Butter, Egg, Vanilla, u00bc, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 175 C/350 F.
2
Put all of the ingredients (except sea salt) in a large bowl (measure out the sugar first, and if you want to make life even easier spray the measuring cup with non-stick spray before measuring the peanut butter). Beat together using an electric mixer until well combined.
3
Using a teaspoon (or small ice cream scoop), form rounded balls of dough and place them on a parchment paper lined baking sheet about 2 inches apart. Using a fork, press a crisscrossed pattern on top of each cookie and sprinkle each cookie with a small pinch of sea salt.
4
Bake for about 10 minutes or cookies are golden. Then remove them from the oven and let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
311
kcal
Calories
18
g
Fat
31
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups Caster Sugar, 1/2 cups Peanut Butter Of Your Choice, 1 Egg White, 1/2 teaspoons Vanilla Extract, and more.
Yes, Flourless Peanut Butter Sea Salt Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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