Deep Fried Candy Bars – a delicious recipe with Egg, Milk, Vegetable Oil, Flour, Baking Powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make sure candy bars are very well chilled!!
2
Heat vegetable oil in your frying pan to 385F.
3
Meanwhile, combine egg, milk, and vegetable oil in a cup.
4
In a bowl, combine flour, baking powder, and salt. Pour the wet ingredients into the dry ingredients, and mix well with a whisk.
5
Cover the batter and chill for a few minutes, while oil is still heating.
6
Roll candy bar into plain flour, then into batter and place in oil holding halfway in for the first few seconds, so candy bar doesnt seal itself to bottom of fryer, then put it in the rest of the way. Cook only till outside coating is golden. Remove and drain on paper towels.
7
Allow to cool for 1 minute. Sprinkle with powdered sugar, and cut in half. Serve and Enjoy!!
217
kcal
Calories
8
g
Fat
27
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Egg, 1 cup Milk, 1 Tablespoon Vegetable Oil, 1 cup Flour Plus Extra For Rolling Your Candy Bar In, and more.
Yes, Deep Fried Candy Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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