Easy Cream Of Mushroom Soup Recipe

Name: Easy Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cremini mushroom, sliced; 1 1/2 tablespoons olive oil, divided; 1 tablespoon butter; 1 large onion, diced; 3 garlic cloves, minced; salt, to taste; ground black pepper, to taste; 2 teaspoons dried thyme or 2 tablespoons fresh thyme; 1 bay leaf; 2 cups chicken broth; 2 cups beef broth; 1 1/2 teaspoons Worcestershire sauce; 1 tablespoon sherry wine; 1/2 lb cream cheese or 1/2 lb low-fat cream cheese; 2 tablespoons half-and-half cream

Servings: persons

1 lb cremini mushroom, sliced
1 1/2 tablespoons olive oil, divided
1 tablespoon butter
1 large onion, diced
3 garlic cloves, minced
salt, to taste
ground black pepper, to taste
2 teaspoons dried thyme or 2 tablespoons fresh thyme
1 bay leaf
2 cups chicken broth
2 cups beef broth
1 1/2 teaspoons Worcestershire sauce
1 tablespoon sherry wine
1/2 lb cream cheese or 1/2 lb low-fat cream cheese
2 tablespoons half-and-half cream

1
In a small skillet, heat 1/2 T olive oil over medium heat until shimmering. Add 1/2 c sliced mushrooms. Saute until limp and browned, 5-8 minutes. Remove from heat and set aside.
2
In a soup pot, heat remaining 1 T olive oil and butter until butter melts and foaming subsides. Add onions and saute 1-2 minutes until beginning to soften. Add garlic, mushrooms, salt, pepper, thyme and bay leaf. Cook until mushrooms collapse and exude liquid, about 8-10 minutes.
3
Add chicken broth, beef broth, Worcestershire sauce and sherry. Simmer 10 minutes. Remove and discard bay leaf.
4
Add cream cheese and half-and-half. Stir until cheese is melted. Using an immersion blender, puree the soup until smooth. Simmer an additional 10 minutes. Serve with a few pieces of sauteed sliced mushrooms on top.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb cremini mushroom, sliced, 1 1/2 tablespoons olive oil, divided, 1 tablespoon butter, 1 large onion, diced, and more.

Yes, Easy Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cream Of Mushroom Soup

How did you like this recipe?

Frequently Asked Questions