How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Steak With Mustard-Pepper Sauce?

You need 7 ingredients. The key ingredients include: 4 (4 ounce) beef tenderloin steaks (or similar lean and tender cut of beef), 3 cloves garlic, minced, 2 teaspoons black pepper, coarsely ground, 1/3 cup dry red wine, and more.

Is Pan Fried Steak With Mustard-Pepper Sauce suitable as soups & stews?

Yes, Pan Fried Steak With Mustard-Pepper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan Fried Steak With Mustard-Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Steak With Mustard-Pepper Sauce Recipe

Name: Pan Fried Steak With Mustard-Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) beef tenderloin steaks (or similar lean and tender cut of beef); 3 cloves garlic, minced; 2 teaspoons black pepper, coarsely ground; 1/3 cup dry red wine; 1/3 cup beef broth; 1 tablespoon Dijon mustard; 1 teaspoon oil

Pan Fried Steak With Mustard-Pepper Sauce – a delicious recipe with beef tenderloin, garlic, black pepper, red wine, beef broth, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 (4 ounce) beef tenderloin steaks (or similar lean and tender cut of beef)
3 cloves garlic, minced
2 teaspoons black pepper, coarsely ground
1/3 cup dry red wine
1/3 cup beef broth
1 tablespoon Dijon mustard
1 teaspoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Fried Steak With Mustard-Pepper Sauce

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