How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Vegetable Beef Stew?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 lbs beef roast, trimmed and cubed, 1 (8 ounce) package link sausage, cut in thirds, 1 (28 ounce) can crushed tomatoes, and more.

Is My Favorite Vegetable Beef Stew suitable as soups & stews?

Yes, My Favorite Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Favorite Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Vegetable Beef Stew Recipe

Name: My Favorite Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 lbs beef roast, trimmed and cubed; 1 (8 ounce) package link sausage, cut in thirds; 1 (28 ounce) can crushed tomatoes; 1 (12 ounce) can beer; 1 tablespoon Worcestershire sauce; 3 carrots; 1 small acorn squash; 2 turnips; 1 onion; 2 white potatoes; 3 stalks celery; 2 bay leaves; 1 tablespoon ground rosemary

Warm up with this hearty My Favorite Vegetable Beef Stew recipe. Made with olive oil, beef roast, sausage and tomatoes. Easy step-by-step instructions i…

This My Favorite Vegetable Beef Stew relies on simple, everyday ingredients such as olive oil, (12 ounce) can beer, worcestershire sauce and carrots. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Favorite Vegetable Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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