How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 8 ingredients. The key ingredients include: 6 large onions, 6 c. water, 12 onion rounds, grated Parmesan cheese, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions; 6 c. water; 12 onion rounds; grated Parmesan cheese; 6 bouillon cubes; 3 Tbsp. butter; Worcestershire sauce; 8 oz. shredded Swiss cheese

Onion Soup – a delicious recipe with onions, water, onion, Parmesan cheese, bouillon cubes, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large onions
6 c. water
12 onion rounds
grated Parmesan cheese
6 bouillon cubes
3 Tbsp. butter
Worcestershire sauce
8 oz. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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