How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Corn And Tomatoes?

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 Tbsp. olive oil, 1/2 c. thinly sliced scallions, 1 minced garlic clove, and more.

Is Stewed Corn And Tomatoes suitable as soups & stews?

Yes, Stewed Corn And Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Corn And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Corn And Tomatoes Recipe

Name: Stewed Corn And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 Tbsp. olive oil; 1/2 c. thinly sliced scallions; 1 minced garlic clove; 3 medium tomatoes, peeled, seeded and diced; 1 tsp. salt; 1/4 c. chopped parsley; 1/4 tsp. thyme; 1/4 tsp. tarragon; 1 small bay leaf; 2 1/2 to 3 c. corn kernels, cut from 4 ears; tomato juice or water; pepper

Warm up with this hearty Stewed Corn And Tomatoes recipe. Made with butter, olive oil, scallions and garlic. Easy step-by-step instructions included.

This Stewed Corn And Tomatoes relies on simple, everyday ingredients such as butter, olive oil, thinly sliced scallions and minced garlic clove. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stewed Corn And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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