How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 8 ingredients. The key ingredients include: 2 lb. lean beef for stewing, cut in 1-inch cubes, 2 large purple onions, thinly sliced, 1 medium green pepper, chopped, 1/4 c. melted butter, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef for stewing, cut in 1-inch cubes; 2 large purple onions, thinly sliced; 1 medium green pepper, chopped; 1/4 c. melted butter; 1 Tbsp. paprika; 1/4 c. tomato paste; 2 to 2 1/2 c. beef broth; hot cooked noodles or rice

Hungarian Goulash – a delicious recipe with lean beef, purple onions, green pepper, butter, paprika, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef for stewing, cut in 1-inch cubes
2 large purple onions, thinly sliced
1 medium green pepper, chopped
1/4 c. melted butter
1 Tbsp. paprika
1/4 c. tomato paste
2 to 2 1/2 c. beef broth
hot cooked noodles or rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Goulash

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