Vegetable-Beef-Barley Soup

1. 1

   Brown ground beef in large saucepan until thoroughly cooked, stirring frequently.

2. 2

   Drain.

3. 3

   Stir in all remaining ingredients. Bring to a boil.

4. 4

   Reduce heat to medium; cover and cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.