How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 8 ingredients. The key ingredients include: 4 Tbsp. butter, 4 c. thinly sliced onion, 1 1/2 Tbsp. flour, 4 c. chicken broth (i.e. bouillon cubes), and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 c. thinly sliced onion; 1 1/2 Tbsp. flour; 4 c. chicken broth (i.e. bouillon cubes); 2 c. dry wine; 1 tsp. salt; 1/4 tsp. white pepper; grated Swiss cheese

Onion Soup – a delicious recipe with butter, onion, flour, chicken broth, dry wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. butter
4 c. thinly sliced onion
1 1/2 Tbsp. flour
4 c. chicken broth (i.e. bouillon cubes)
2 c. dry wine
1 tsp. salt
1/4 tsp. white pepper
grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Soups & Stews

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Onion Soup

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