How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash & Apple Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups onions, chopped, 1 teaspoon curry powder, 1/2 teaspoon cinnamon, and more.

Is Butternut Squash & Apple Soup suitable as soups & stews?

Yes, Butternut Squash & Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash & Apple Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash & Apple Soup Recipe

Name: Butternut Squash & Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups onions, chopped; 1 teaspoon curry powder; 1/2 teaspoon cinnamon; 6 cups butternut squash, peeled and cubed; 2 granny smith apples, cored, peeled and cut into bite-size chunks; 1/2 teaspoon thyme; 2 (15 ounce) cans white beans, drained and rinsed; 1/2 teaspoon salt (to taste); 1 tablespoon pure maple syrup (optional); 4 cups vegetable broth; 2 cups water; freshly ground black pepper, to taste

Warm up with this hearty Butternut Squash & Apple Soup recipe. Made with olive oil, onions, curry powder and cinnamon. Easy step-by-step instructions in…

This Butternut Squash & Apple Soup relies on simple, everyday ingredients such as olive oil, onions, chopped, curry powder and cinnamon. It comes together quickly and makes 4 servings, at about 2644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2644

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash & Apple Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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