Chilli Lemon Octopus

1. 1

   Remove and discard heads and beaks from octopus, cut octopus in half.

2. 2

   Combine octopus, rind, juice, oil, sauce and garlic in large bowl, cover, refrigerate 3 hours or overnight.

3. 3

   Drain octopus from marinade and discard marinade.

4. 4

   Add octopus to heated skillet or barbecue, cook over high heat until just tender.

No additional tips available.