Creamy Caramelized Onion Soup Recipe

Name: Creamy Caramelized Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium white onions, chopped; 6 tablespoons butter; 1 tablespoon garlic, minced; 1/4 cup flour; 2 cups milk, warm; 4 cups vegetable broth; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 1 teaspoon salt; 1 teaspoon pepper; 1 large parsnip, chopped; 4 ounces portabella mushrooms, chopped; 3 red potatoes, chopped

Servings: persons

2 medium white onions, chopped
6 tablespoons butter
1 tablespoon garlic, minced
1/4 cup flour
2 cups milk, warm
4 cups vegetable broth
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 teaspoon salt
1 teaspoon pepper
1 large parsnip, chopped
4 ounces portabella mushrooms, chopped
3 red potatoes, chopped

1
In a medium pot, melt the butter over medium heat. Add onion and garlic. Stir continuously until onions are caramelized (brown, but not burned), about 30 minutes or more.
2
Whisk in flour, cook for 2 minutes.
3
Add milk or half-and-half, whisk until smooth.
4
Add balsamic vinegar, Worcestershire sauce, salt, pepper, and broth. Let simmer for 20 minutes.
5
Add vegetables, mix thoroughly, and let simmer for 20 minutes, or until vegetables are tender.
6
Turn off heat and let it cool for a few minutes.
7
Puree soup in batches until at least half of the soup is blended. Mix thoroughly.
8
Cook over medium heat until hot.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium white onions, chopped, 6 tablespoons butter, 1 tablespoon garlic, minced, 1/4 cup flour, and more.

Yes, Creamy Caramelized Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Caramelized Onion Soup

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