How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 9 ingredients. The key ingredients include: 12 onions, thinly sliced, 14 c. beef bouillon, 4 Tbsp. butter, 2 tsp. Worcestershire sauce, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 onions, thinly sliced; 14 c. beef bouillon; 4 Tbsp. butter; 2 tsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 1 tsp. Kitchen Bouquet; 6 (1-inch) slices toasted French bread; 6 thick slices Mozzarella cheese; salt and pepper to taste

Onion Soup – a delicious recipe with onions, beef bouillon, butter, Worcestershire sauce, Tabasco sauce, Kitchen. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 onions, thinly sliced
14 c. beef bouillon
4 Tbsp. butter
2 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1 tsp. Kitchen Bouquet
6 (1-inch) slices toasted French bread
6 thick slices Mozzarella cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Onion Soup

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